Ship Shape Shrimp
1 ½ pounds peeled raw shrimp
1 cup coconut
1/2 cup Italian bread crumbs
1/4 teaspoon salt
Generous dash of cayenne pepper
1/4 cup honey (or cane syrup to add a twist!)
Heat oven to 425 F. Put some aluminum foil on your cookie sheet and then spread some oil on the foil, sister! In a food processor or blender, mix the coconut, bread crumbs, salt and cayenne pepper just a little bit. Remove your mix from the food processor and place into a mixing bowl.
Place your shrimp in a separate bowl.
Heat honey (or cane syrup) in small sauce pan over low heat just until it gets melted and smooth. Now, pour your honey/syrup mixture over your shrimp; toss it to coat. This will make those shrimp good and sticky.
Roll shrimp in coconut mixture to coat; place in single layer on your greased foil-lined cookie sheet. Bake at 425 F. for 9 to 12 minutes or until shrimp turn pink and coconut begins to tan brown.
Get ready to strut your stuff!